BowlsStoryOrder Pickup
Downtown · Fresh Daily · Since 2019

Every bowl,
deliberate.

Raw ahi. Pickled daikon. A drizzle of ponzu on warm sushi rice. Twelve minutes, no compromise.

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Ahi Ponzu·Salmon Yuzu·Spicy Tuna·Tofu Miso·Brown Rice·Sushi Rice·Pickled Daikon·Edamame·Sriracha Mayo·Sesame Oil·Yuzu Kosho·Tobiko·Ahi Ponzu·Salmon Yuzu·Spicy Tuna·Tofu Miso·Brown Rice·Sushi Rice·Pickled Daikon·Edamame·Sriracha Mayo·Sesame Oil·Yuzu Kosho·Tobiko·
The Menu

Four bowls.
No filler.

Every protein sourced by name. Every sauce made in-house before 7am. Macros printed because you asked us to.

Overhead view of ahi tuna poke bowl with pickled daikon, edamame, and ponzu drizzle on warm sushi rice in a ceramic bowl
$17
Honolulu Fish Auction

Ahi Ponzu

The original.

BaseWarm sushi rice
Yellowfin ahi, sushi-gradeHouse ponzu, sesame oil
Cal520
Protein42g
Carbs48g
Fat14g
Overhead view of salmon poke bowl with yuzu kosho, cucumber ribbons, and sesame seeds on brown rice blend
$16
Pacific Northwest

Salmon Yuzu

Bright, cold, clean.

BaseBrown rice blend
Atlantic salmon, skin-offYuzu kosho, ginger oil
Cal490
Protein38g
Carbs44g
Fat16g
Overhead view of spicy tuna poke bowl with sriracha mayo drizzle, tobiko, and avocado slices on white sushi rice
$17
Gulf of Mexico

Spicy Tuna

Heat-seekers only.

BaseWhite sushi rice
Bigeye tuna, mincedSriracha mayo, tobiko
Cal545
Protein39g
Carbs52g
Fat18g
Overhead view of tofu miso bowl with crispy tofu, edamame, pickled vegetables, and miso sauce on quinoa rice blend
$14
Organic California

Tofu Miso

Plant-forward, full protein.

BaseQuinoa + sushi rice
Silken tofu, crispy edgesWhite miso, sesame
Cal440
Protein28g
Carbs58g
Fat12g

Don't see your combination?

01
Close-up overhead of ahi tuna being sliced with a sharp knife on a wooden board, sesame seeds scattered nearby
Tonight's Catch

Yellowfin Ahi

Grade A+ · Landed this morning

42g protein

per bowl

Close-up of ponzu sauce being drizzled in a zigzag pattern over a poke bowl, glossy and citrus-bright
Where it comes from

We know every
ingredient by name.

The fish has a landing port. The rice has a farm. The ponzu has a recipe and a 48-hour rest. Nothing on your bowl is anonymous.

Fish Source

Honolulu Fish Auction

Yellowfin ahi landed daily, graded at dock, flown overnight. Never frozen.

Rice Origin

Koda Farms, California

Heirloom Kokuho Rose short-grain. Cooked in dashi, seasoned with rice vinegar.

House Sauce

Ponzu, made here

Yuzu juice, kombu dashi, mirin, tamari. Rested 48 hours. Bottled in-house.

Vegetables

Local farms, weekly

Daikon, cucumber, edamame, avocado. Sourced from three farms within 80 miles.

✓

Fresh-cut daily by 10am

If we run out, we close early. No exceptions.

The Regulars

They order by protein weight.

"I know the Ahi Ponzu costs me 520 calories and 42g of protein. I know it takes 11 minutes door-to-door. It's the most optimized lunch I've found in three years of working downtown."

Their usual

Ahi Ponzu, brown rice sub, extra edamame

38g protein · 490 cal

Maya Chen, a young Asian woman with straight dark hair smiling warmly

Maya Chen

Product Manager · Amplitude

4× per week
"The salmon yuzu hits different after a long standup. It's cold, it's bright, it's done before my next meeting. I've pre-ordered it from my desk twice this week already."

Their usual

Salmon Yuzu, quinoa base

38g protein · 490 cal

Jordan Williams, a man with short hair and a relaxed smile in a casual setting

Jordan Williams

Software Engineer · Stripe

3× per week
"We split the Tofu Miso and the Spicy Tuna on the patio Saturday. The ponzu smell hit us before the bowls did. My partner asked if we could reserve for next weekend on the walk home."

Their usual

Tofu Miso split + Spicy Tuna

39g protein · 545 cal

Priya Nair, a South Asian woman with curly hair and bright eyes, smiling outdoors

Priya Nair

Brand Strategist · Figma

Weekend regular

4.9

Average rating

847 reviews

12min

Average lunch time

Counter to door

2,400+

Bowls per week

At capacity by noon

100%

Fresh daily

No freezer, no shortcuts

Lock in your craving

The best bowls go
before noon.

Reserve ahead and skip the wait. Pre-order your bowl so it's ready the moment you walk in. We're at capacity most Tuesdays through Thursdays.

Order Pickup Instead →No reservation needed · Ready in 8 min
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